how many years without having tasted hometown yi Mid-Autumn festival flavor cuisine of I chan straight lick saliva, amah still passing fathers custom culture chapters, she first bale a bowl of new rice and food for the big black dog at home to eat, eat dog after that we began to eat, so that the big table edge corralled around, begin to taste the Mid-Autumn festival flavor cuisine.
Actually, my hometown yi Mid-Autumn festival, is sharing the fruits of labor harvest festival, which is natural placed on the table and the flavor of cuisine, all is the fruit of labor for autumn melody, that eery flavor cuisine is green pollution-free food.
On the table that tao yi sheep soup pot my hometown is the Mid-Autumn festival in essential flavors, being killed by the sheep not childhood that three to five share a house, but every family can choose a stout and native goat Hu sheep soup pot. While home yi boil soup pot method, and sheep quite different, elsewhere a pot of sheep soup pot flavor quality depends on material and fire hou.
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